Mongolian Beef, Steamed Rice, Pak Choi, Shredded Carrot

Stir-fried beef in savory soy sauce with crunchy veggies, brown rice and carrot.

Available sizes:

Fat Loss

MUSCLE GAIN

LONG GRAIN RICE, Salt, 5% Fat Beef Mince, Scallions, Water, Garlic, Light Brown Sugar, Gochujang, Ginger, Dark Soy Sauce, Honey, Rice Vinegar, Bok Choy, Shredded Carrots, Sesame Seeds

Sesame, Wheat, Soy, soya

Fat Loss portion

Calories: 462
Protein: 35.52gr
Total Carbohydrate: 61.07gr
Total Fat: 9.54gr
Fibre: 2.91gr
Saturated Fat: 3.20gr
Salt: 353.25mg
Total Sugars: 12.36gr

MUSCLE GAIN portion

Calories: 675
Protein: 52.48gr
Total Carbohydrate: 88.14gr
Total Fat: 13.99gr
Fibre: 3.56gr
Saturated Fat: 4.76gr
Salt: 505.13mg
Total Sugars: 17.60gr

Remove label and lift lid slightly. Place in microwave on full power and reheat for 3-5 mins or until piping hot. Remove from microwave and sit for 30 secs before removing lid being careful of escaping steam, serve and enjoy. If reheating from frozen, ensure meal has fully defrosted in fridge overnight. Then follow steps above. Serve and enjoy!