BUTTER CHICKEN CURRY WITH RICE

Rich, creamy butter chicken curry served with fluffy pilau rice

Available sizes:

Fat Loss

MUSCLE GAIN

LONG GRAIN RICE, Water, Ground Cinnamon, Coriander Seeds, Cumin Powder, Garlic, Salt, Turmeric, White Onions, Vegetable BOUILLON, 0% Non-fat Plain Yogurt, Lime Juice, Cumin Powder, Garlic, Mild Chilli Powder, Salt, Turmeric, Ginger, Garam Masala, Diced Chicken Breast, Butter, Coriander Seeds, Light Brown Sugar, Mild Chilli Powder, Salt, Creme Fraiche, Garam Masala, Tomato Passata, White Onions, .

Milk, Celery

Fat Loss portion

Calories: 496
Protein: 31.36gr
Total Carbohydrate: 55.07gr
Total Fat: 18.09gr
Fibre: 1.96gr
Saturated Fat: 10.09gr
Salt: 1,452.46mg
Total Sugars: 6.60gr

MUSCLE GAIN portion

Calories: 612
Protein: 38.25gr
Total Carbohydrate: 75.30gr
Total Fat: 19.45gr
Fibre: 2.29gr
Saturated Fat: 10.48gr
Salt: 1,689.81mg
Total Sugars: 7.42gr

Microwave on full power for 3-5 mins or until piping hot. If reheating from FROZEN, ensure meal has fully defrosted in fridge overnight. Then follow steps above.