BUTTER CHICKEN CURRY WITH RICE

Rich, creamy butter chicken curry served with fluffy pilau rice

Available sizes:

Fat Loss

MUSCLE GAIN

LONG GRAIN RICE, Water, Ground Cinnamon, Coriander Seeds, Cumin Powder, Garlic, Salt, Turmeric, White Onions, Vegetable BOUILLON, 0% Non-fat Plain Yogurt, Lime Juice, Cumin Powder, Garlic, Mild Chilli Powder, Salt, Turmeric, Ginger, Chicken Breast, Garam Masala, Butter, Coriander Seeds, Light Brown Sugar, Mild Chilli Powder, Salt, White Onions, Creme Fraiche, Garam Masala, Tomato Passata, .

Dairy, Celery

Fat Loss portion

Calories: 468
Protein: 31.10gr
Total Carbohydrate: 53.51gr
Total Fat: 15.71gr
Fibre: 1.80gr
Saturated Fat: 8.58gr
Salt: 1,646.34mg
Total Sugars: 5.86gr

MUSCLE GAIN portion

Calories: 584
Protein: 38.00gr
Total Carbohydrate: 73.74gr
Total Fat: 17.07gr
Fibre: 2.12gr
Saturated Fat: 8.97gr
Salt: 1,941.29mg
Total Sugars: 6.69gr

Microwave on full power for 3-5 mins or until piping hot. If reheating from FROZEN, ensure meal has fully defrosted in fridge overnight. Then follow steps above.