PHILLY CHEESE STEAK MINCE, CAJUN MAC N CHEESE

Lean Philly cheesesteak mince served over a creamy Cajun mac n cheese.

Available sizes:

Fat Loss

MUSCLE GAIN

Macaroni Pasta, Salt, Plain Flour, Butter, Garlic Powder, Paprika, Salt, Semi Skimmed Milk, Cheddar Cheese, English Mustard, 5% Fat Beef Mince, Low Fat Cream Cheese, Black Pepper, Garlic, Mixed Pepper, Paprika, Salt, Chilli Flakes, White Onions, GRATED MOZZARELLA CHEDDAR MIX, Cajun Seasoning, .

Dairy, Wheat, Mustard

Fat Loss portion

Calories: 510
Protein: 37.87gr
Total Carbohydrate: 49.84gr
Total Fat: 18.10gr
Fibre: 2.81gr
Saturated Fat: 9.66gr
Salt: 1,242.55mg
Total Sugars: 22.73gr

MUSCLE GAIN portion

Calories: 657
Protein: 46.58gr
Total Carbohydrate: 67.31gr
Total Fat: 22.94gr
Fibre: 3.69gr
Saturated Fat: 12.31gr
Salt: 1,527.25mg
Total Sugars: 31.00gr

Microwave on full power for 3-5 mins or until piping hot. If reheating from FROZEN, ensure meal has fully defrosted in fridge overnight. Then follow steps above.