PHILLY CHEESE STEAK MINCE, CAJUN MAC N CHEESE

Lean Philly cheesesteak mince served over a creamy Cajun mac n cheese.

Available sizes:

Fat Loss

MUSCLE GAIN

Macaroni Pasta, Salt, Plain Flour, Butter, Garlic Powder, Paprika, Salt, Semi Skimmed Milk, Cheddar Cheese, English Mustard, 5% Fat Beef Mince, Low Fat Cream Cheese, Black Pepper, Garlic, Paprika, Salt, Chilli Flakes, White Onions, Mixed Pepper Diced, GRATED MOZZARELLA CHEDDAR MIX, Cajun Seasoning, .

Dairy, Wheat, Mustard

Fat Loss portion

Calories: 521
Protein: 38.29gr
Total Carbohydrate: 51.00gr
Total Fat: 18.11gr
Fibre: 2.93gr
Saturated Fat: 9.72gr
Salt: 1,218.85mg
Total Sugars: 22.45gr

MUSCLE GAIN portion

Calories: 672
Protein: 47.17gr
Total Carbohydrate: 69.25gr
Total Fat: 22.96gr
Fibre: 3.86gr
Saturated Fat: 12.38gr
Salt: 1,494.34mg
Total Sugars: 30.97gr

Microwave on full power for 3-5 mins or until piping hot. If reheating from FROZEN, ensure meal has fully defrosted in fridge overnight. Then follow steps above.