PHILLY CHEESE STEAK MINCE, CAJUN MAC N CHEESE

Lean Philly cheesesteak mince served over a creamy Cajun mac n cheese.

Available sizes:

Fat Loss

MUSCLE GAIN

Macaroni Pasta, Salt, Plain Flour, Butter, Garlic Powder, Paprika, Salt, Semi Skimmed Milk, Cheddar Cheese, English Mustard, 5% Fat Beef Mince, Low Fat Cream Cheese, Black Pepper, Garlic, Paprika, Salt, Chilli Flakes, White Onions, Mixed Pepper Diced, GRATED MOZZARELLA CHEDDAR MIX, Cajun Seasoning, .

Dairy, Wheat, Mustard

Fat Loss portion

Calories: 497
Protein: 37.43gr
Total Carbohydrate: 47.26gr
Total Fat: 18.04gr
Fibre: 2.68gr
Saturated Fat: 9.66gr
Salt: 1,240.12mg
Total Sugars: 21.46gr

MUSCLE GAIN portion

Calories: 639
Protein: 45.96gr
Total Carbohydrate: 63.70gr
Total Fat: 22.86gr
Fibre: 3.51gr
Saturated Fat: 12.31gr
Salt: 1,523.85mg
Total Sugars: 29.22gr

Microwave on full power for 3-5 mins or until piping hot. If reheating from FROZEN, ensure meal has fully defrosted in fridge overnight. Then follow steps above.