PHILLY CHEESE STEAK MINCE, CAJUN MAC N CHEESE

Lean Philly cheesesteak mince served over a creamy Cajun mac n cheese.

Available sizes:

Fat Loss

MUSCLE GAIN

Macaroni Pasta, Salt, Plain Flour, Butter, Garlic Powder, Paprika, Salt, Semi Skimmed Milk, Cheddar Cheese, English Mustard, 5% Fat Beef Mince, Low Fat Cream Cheese, Black Pepper, Garlic, Mixed Pepper, Paprika, Salt, Chilli Flakes, White Onions, GRATED MOZZARELLA CHEDDAR MIX, Cajun Seasoning, .

Dairy, Wheat, Mustard

Fat Loss portion

Calories: 548
Protein: 39.22gr
Total Carbohydrate: 57.77gr
Total Fat: 18.30gr
Fibre: 3.20gr
Saturated Fat: 9.66gr
Salt: 1,250.01mg
Total Sugars: 26.62gr

MUSCLE GAIN portion

Calories: 711
Protein: 48.47gr
Total Carbohydrate: 78.41gr
Total Fat: 23.22gr
Fibre: 4.24gr
Saturated Fat: 12.31gr
Salt: 1,537.69mg
Total Sugars: 36.46gr

Microwave on full power for 3-5 mins or until piping hot. If reheating from FROZEN, ensure meal has fully defrosted in fridge overnight. Then follow steps above.