HONEY MUSTARD ROAST CHICKEN, ROAST POTATOES, VEG AND GRAVY

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HONEY MUSTARD ROAST CHICKEN, ROAST POTATOES, VEG AND GRAVY

Succulent roast chicken smothered in tangy honey mustard, served alongside crispy roast potatoes and a medley of steamed broccoli and carrots, finished with a rich, savory gravy.

Available sizes:

Fat Loss

MUSCLE GAIN

Black Pepper, Dried Rosemary, Garlic, Salt, Olive Oil, Baby Potatoes, Smoked Paprika, Dry Thyme, WHOLEGRAIN MUSTARD, Black Pepper, Garlic, Salt, Chicken Breast, Honey, Dry Thyme, Broccoli Florets, Diced Carrots, Water, Beef Bouillion, Chicken Bouillion, Garlic, Onion Powder, Dry Thyme, .

Mustard, Dairy, Celery, soya

Fat Loss portion

Calories: 377
Protein: 38.13gr
Total Carbohydrate: 40.52gr
Total Fat: 6.02gr
Fibre: 4.95gr
Saturated Fat: 1.11gr
Salt: 1,199.26mg
Total Sugars: 3.92gr

MUSCLE GAIN portion

Calories: 540
Protein: 47.55gr
Total Carbohydrate: 64.12gr
Total Fat: 9.09gr
Fibre: 6.43gr
Saturated Fat: 1.62gr
Salt: 1,648.54mg
Total Sugars: 4.67gr

Microwave on full power for 3-5 mins or until piping hot. If reheating from FROZEN, ensure meal has fully defrosted in fridge overnight. Then follow steps above.