SALT AND CHILLI CHICKEN CURRY WITH EGG FRIED RICE

Savory Chinese chicken curry served with flavorful egg fried rice.

Available sizes:

Fat Loss - (Serving Size: 1)

MUSCLE GAIN - (Serving Size: 1)

Liquid Eggs, Salt, LONG GRAIN RICE, Salt, Dark Soy Sauce, Scallions, Peas, Plain Flour, Eggs, Cornflour, Chicken Breast, Salt And Chilli Spice, Water, Caster Sugar, Chicken Bouillion, CHINESE FIVE SPICE, Curry Powder, Olive Oil, Turmeric, Dark Soy Sauce, White Onions, .

Wheat, Celery, soya, Eggs

Fat Loss portion

Calories: 477
Protein: 35.58gr
Total Carbohydrate: 63.40gr
Total Fat: 9.64gr
Fibre: 2.82gr
Saturated Fat: 2.28gr
Salt: 484.09mg
Total Sugars: 6.46gr

MUSCLE GAIN portion

Calories: 621
Protein: 43.52gr
Total Carbohydrate: 85.67gr
Total Fat: 12.75gr
Fibre: 3.64gr
Saturated Fat: 3.04gr
Salt: 653.52mg
Total Sugars: 8.53gr

Microwave on full power for 3-5 mins or until piping hot. If reheating from FROZEN, ensure meal has fully defrosted in fridge overnight. Then follow steps above.