SALT AND CHILLI CHICKEN CURRY WITH EGG FRIED RICE

Savory Chinese chicken curry served with flavorful egg fried rice.

Available sizes:

Fat Loss - (Serving Size: 1)

MUSCLE GAIN - (Serving Size: 1)

Liquid Eggs, Salt, LONG GRAIN RICE, Salt, Dark Soy Sauce, Scallions, Peas, Plain Flour, Eggs, Cornflour, Salt And Chilli Spice, Diced Chicken Breast, Water, Caster Sugar, Chicken Bouillion, CHINESE FIVE SPICE, Curry Powder, Olive Oil, Turmeric, Dark Soy Sauce, White Onions, .

Wheat, Celery, soya, Eggs

Fat Loss portion

Calories: 519
Protein: 41.00gr
Total Carbohydrate: 66.94gr
Total Fat: 10.09gr
Fibre: 3.00gr
Saturated Fat: 2.39gr
Salt: 504.27mg
Total Sugars: 6.67gr

MUSCLE GAIN portion

Calories: 670
Protein: 49.85gr
Total Carbohydrate: 89.79gr
Total Fat: 13.27gr
Fibre: 3.85gr
Saturated Fat: 3.17gr
Salt: 677.07mg
Total Sugars: 8.78gr

Microwave on full power for 3-5 mins or until piping hot. If reheating from FROZEN, ensure meal has fully defrosted in fridge overnight. Then follow steps above.