Sticky Korean BBQ Chicken Thighs, Steamed Rice, Pickled Veg, Edamame

Savory Korean BBQ chicken thighs served with steamed rice, tangy pickled veggies, and protein-rich edamame.

Available sizes:

Fat Loss

MUSCLE GAIN

LONG GRAIN RICE, Salt, Chicken Thigh, Water, Garlic, Light Brown Sugar, Gochujang, Ginger, Dark Soy Sauce, Honey, Rice Vinegar, Water, Caster Sugar, Mixed Pepper, Salt, Courgette, Green Cabbage, Red onion, Shredded Carrots, Apple Cider Vinegar, Edamame, Sesame Seeds

Sesame, Wheat, Soy, soya

Fat Loss portion

Calories: 480
Protein: 33.24gr
Total Carbohydrate: 54.34gr
Total Fat: 16.54gr
Fibre: 3.86gr
Saturated Fat: 3.62gr
Salt: 665.94mg
Total Sugars: 15.45gr

MUSCLE GAIN portion

Calories: 651
Protein: 40.74gr
Total Carbohydrate: 83.34gr
Total Fat: 20.27gr
Fibre: 4.24gr
Saturated Fat: 4.51gr
Salt: 809.96mg
Total Sugars: 17.44gr

Remove label and lift lid slightly. Place in microwave on full power and reheat for 3-5 mins or until piping hot. Remove from microwave and sit for 30 secs before removing lid being careful of escaping steam, serve and enjoy. If reheating from frozen, ensure meal has fully defrosted in fridge overnight. Then follow steps above. Serve and enjoy!